“Global wildstock fisheries are in decline while demand for protein is growing. It is prudent for Ngā Iwi i Te Rohe o Te Waiariki and indeed all Māori to critically investigate alternative ways to supply kaimoana for whānau and for valuable world food markets.
We are exploring sustainable, resilient aquaculture opportunities – how we can do this together, care for our moana and importantly, grow our whānau!”
Ngā Iwi i Te Rohe o Te Waiariki economic analysis and modelling show if iwi combined their efforts to grow our aquaculture investment, the sector could, at maturity,
New insights from The Food Institute show global fish consumption is rising faster than other proteins, driven by the growing recognition that kaimoana has a multitude of health benefits. However,
We, Ngā Iwi i te Rohe o Te Waiariki, are making significant progress on our aquaculture kaupapa as we move into August – the final month of
